| • | Water or other fluid frozen or reduced to the solid state by
   cold; frozen water. It is a white or transparent colorless substance,
   crystalline, brittle, and viscoidal. Its specific gravity (0.92, that
   of water at 4¡ C. being 1.0) being less than that of water, ice floats. | 
											
															| • | Concreted sugar. | 
											
															| • | Water, cream, custard, etc., sweetened, flavored, and
   artificially frozen. | 
											
															| • | Any substance having the appearance of ice; as, camphor ice. | 
											
															| • | To cover with ice; to convert into ice, or into something
   resembling ice. | 
											
															| • | To cover with icing, or frosting made of sugar and milk or
   white of egg; to frost, as cakes, tarts, etc. | 
											
															| • | To chill or cool, as with ice; to freeze. |